Sunday, September 25, 2011
Friday, September 23, 2011
fiddler on the roof
Thursday, September 22, 2011
we've got the beets
Wednesday, September 21, 2011
stroganoff
you're thinking "oh, no, you didn't."
and i'm like "oh, yes, we did."
Russian week continues, and i suppose this might be considered cheating, but we're having hamburger helper beef stroganoff for dinner, and watching Anastasia. It had to be done. Survivor is on tonight, so there really isn't time to cook a REAL meal.

Thank you, Betty Crocker!
and i'm like "oh, yes, we did."
Russian week continues, and i suppose this might be considered cheating, but we're having hamburger helper beef stroganoff for dinner, and watching Anastasia. It had to be done. Survivor is on tonight, so there really isn't time to cook a REAL meal.
Thank you, Betty Crocker!
Monday, September 19, 2011
first class
Russian Week, Day 2.
Dinner: Chicken Kiev and garlic mashed potatoes.
Movie: X-Men, First Class (because part of the movie is set in Russia).

As dinners go, this was not our best work. My chicken Kiev recipe calls for stuffing the chicken breasts with butter, and of course most of the butter ran out onto the baking sheet and into the oven (where it burned and filled the kitchen with smoke). The recipe also called for deep-frying the chicken, which I don't do. If I make this again, I will stuff the chicken with parsley and chives, bread it and bake it, and top it with a lemon-butter sauce to get all the same flavors without the smoking oven.
We will be taking a break from Russian food tomorrow night because I have a Child Development class after work that ends at 8:20 p.m., and there's no Russian take-out food available in town. That actually sounds odd, since Sitka was the capital of Russian America. Stroganoff on Wednesday!
Dinner: Chicken Kiev and garlic mashed potatoes.
Movie: X-Men, First Class (because part of the movie is set in Russia).
As dinners go, this was not our best work. My chicken Kiev recipe calls for stuffing the chicken breasts with butter, and of course most of the butter ran out onto the baking sheet and into the oven (where it burned and filled the kitchen with smoke). The recipe also called for deep-frying the chicken, which I don't do. If I make this again, I will stuff the chicken with parsley and chives, bread it and bake it, and top it with a lemon-butter sauce to get all the same flavors without the smoking oven.
We will be taking a break from Russian food tomorrow night because I have a Child Development class after work that ends at 8:20 p.m., and there's no Russian take-out food available in town. That actually sounds odd, since Sitka was the capital of Russian America. Stroganoff on Wednesday!
Sunday, September 18, 2011
it's russian week!
just the idea of making a menu for the week was not inspiring me. i said to cassie "we need something new and different. pick a country and we'll make food from there."
she walked down the hall where we have a world map, closed her eyes and chose...

it's a big country. i suppose it was hard to miss.
next stop, the library. we picked up a cookbook, and

a movie. (not my first choice, but dr. zhivago was only available on vhs).

tonight's dinner: piroshki and paprika potatoes! it's delicious. almost exactly like a burger and fries. only different.
she walked down the hall where we have a world map, closed her eyes and chose...
it's a big country. i suppose it was hard to miss.
next stop, the library. we picked up a cookbook, and
a movie. (not my first choice, but dr. zhivago was only available on vhs).
tonight's dinner: piroshki and paprika potatoes! it's delicious. almost exactly like a burger and fries. only different.
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